On Monday, we stayed home and my mum's friend
came over to hang out.
We decided to have a little fun and prepared some home-cooked food.
This was for breakfast and mum technically prepared everything.
Except for the bread, cause I made the thick toast.
A simple eggs in toast with bacon and grilled tomatoes.
And the circular thingi was the cut-out from the toast, dipped in egg and fry it.
Lunch was rice balls with green.
I'll admit that I only prepared a pot of green tea.
And dinner.
Dry noodles with minced meat, served with a side of fried tau fu pok
and curry fishballs, the Hong Kong way.
I basically did all the meat mincing for this, so hey,
I did something.
And nothing's better than mummy's cooking.
