Milkcow.

At last, Milkcow.

Everyone's been talking about it.

Went over to Sunway for lunch, and they just decided to grab dessert after that.

Freda had their Milky Cube and oh my god, I swear it was good.

I love their soft serve because the milk ice cream's taste isn't quite like others,

but it was more that just great.

And milk and honey is a combo that I simply love.

Call me weird, but I enjoyed chewing the beeswax from the honeycomb.

John had their Green Light which is just basically mint syrup with their milk ice cream.

To me, it's just sweet toothpaste and good ice cream.

Sorry, mint lovers.

Andy ordered their Milky Shot.

According to them, the coffee wasn't enough, 

but as you reach the bottom, it gets better.

I still think the milk ice cream is the star of this shop.

But it is slightly overpriced, I'll have to do good just to treat myself with this.

Bad Boy Cooks.

Now playing: One Last Time - Ariana Grande

We decided to go out again to try out Bad Boy Cooks 

since on Monday mornings we have time.

The last time we wanted to try this, it wasn't open yet 

because we were too early.

We tried these burgers at the Oasis Square branch and it was honestly not bad.

It's a much more quiet version of Johnny Rockets.

I had their BB Bessie which I believe it's their signature.

It was surprising for a budget burger because the patty was served slightly rare.

The patty was still pink and they don't usually serve it pink,

and it was well flavoured.

I was a little disappointed with the portion, then again, 

in a diner, it's only around RM10.

Freda had their Al-Funghi with Fish Baton and she enjoyed it.

Elaine had their Green BB, which was actually part of my indecisive decisions.

I just couldn't decide with burger to grab. 

Her burger looked good though.

And Li Min ordered their Mad Nemo.

When the burger came, we were all puzzled because it's a hot dog bun,

with 3 pieces of battered something.

I found out that the fish was the same fish that Freda added on.

Mother's Day 2015.

Now Playing: You Raise Me Up - Westlife

Up at 8 in the morning,

getting dressed for breakfast because mum decided that she wants 

to have Bonjour for breakfast.

It is her "day" anyway.

So dad drove us to the Intermark's branch

and we went to get a table for 5.

So I had their Smoked Duck sandwich, 

which I think it is new and

btw, those are not corn bits, they're mango cubes.

The smoked duck was good, and the way they match it with the mango was just great.

However, the bread sucks. I mean it, it was just tough,

tougher than a tree bark.

Nikki had their Good Old English,

typical English Breakfast.

And mum had her usual, Asparagus and Poached Eggs.

Debbie had their Hot Eggs,

which is served with pancakes instead of toast.

But the pancakes weren't even close to fluffy, and they were tough.

And dad? 

He shared our food.

Knowing us, we can't finish our food.

Happy Mother's Day, mummy!

And of course, to all the mums and mum-to-be out there.

Tryna break the chains but the chains only break me.

Sourdough banana bread.

I just feel like making stuff today,

so I did.

I got out Jasper and I followed the recipe

and start preparing the bread.

The recipe mentioned about leaving it for 12-24 hours,

but I didn't have that much time.

So I just let it rise till it was double in size and I proceed with the next step.

It still took several hours, because my starter wasn't in room temperature, 

but then again, sourdoughs generally take forever.

When I mixed up all the ingredients and it looked like this,

I was concerned.

I didn't expect to make puke in a bowl at all!

But I tried my luck, so off it went for baking.

It looks okay, thank god!

A little chunky, but it's alright.

Texture's like bread, with a lot of holes.

I'd definitely make this again.

I find this banana bread rather healthy,

because the only fat that was added to it was from the egg.

There's 1/2 cup of sugar in this recipe, 

but it won't be good without it.

I can definitely improve the appearance,

all I have to do is to make sure it's dough-lump free!

Vietnam Kitchen.

Lately, I've been eating Vietnamese food a lot.

And we actually ran out of new restaurants to try out in Leisure Mall,

so we went to Vietnam Kitchen.

This restaurant had been here for ages, 

I think we tried it when I was younger, 

but for some reason we never really return.

So today mum thought of this restaurant 

because the last time we passed by the restaurant,

we saw that it'd renovated and it gave 

a completely different perspective.

Of course, the ever so famous rice paper spring roll 

which can't really go wrong. 

Debbie ordered sliced ham with rice noodles.

The broth was good, 

Vietnamese coffee!

It was really aromatic, then the bitterness kicked in

and everyone's face cringed. 

Chicken spring roll with rice noodle thing.

I really should have jot down the names, but oh well.

The spring roll was good, but overall, the noodles were a little blend.

(Even though I cleared the sauce plate).

Some sort of sausage roll, wrapped with rice paper.

It was good as well, but I prefer the other spring roll.

Mum ordered this chicken thing,

I didn't really give it a try because I'm busy with the rest of the food.

And BANH MI! Yay! 

This is their famous one with minced pork.

It was good! I loved the bread,

mum thought it was similar to Subway's :(

One thing about Banh Mi is that I always have to watch out for their little surprise,

the chilli.