Okay I just found out there's Uncle Jang in Ampang.
I've heard of it, but the one I usually hear about is the Puchong branch.
And so, we decided to give it a try and see why is it so famous.
First, we spent 15 minutes driving around just to find it.
Then when we arrive, it was somewhat empty.
Debbie's friends said that weekends are impossible,
but I guess it's not.
Man I feel like making pancakes on this thing.
There's a lot of flies, for some reason, but it didn't really bother us.
I was concerned when they said it wasn't spicy,
because the colour didn't convince me.
And here's a picture of the food being cooked.
Almost ready.
And there you go, they added ramen to it.
I was glad that it wasn't spicy, although the colour was intimidating.
The taste was just a-okay, I wouldn't mind returning.
