So we have leftover buttermilk and I thought what else I could do with it.
And right there, on the carton of buttermilk,
was a picture of scones.
And I thought to myself, "Damn, it's been awhile."
So I googled recipe for buttermilk scones,
and I came across this website giving me the simplest ingredients list and methods.
So there you go, square scones because I was lazy to find round cutters,
and also, circle scones are too mainstream.
I made them a little too thin, they're like biscuits.
In this recipe, we only use 60g of butter, which isn't much.
But I wish you could just try it because it was that good and I absolutely loved it.
So try it out!
