I came across this recipe on BuzzFeed
and I've been dying to try it out.
I don't know why,
but I've been baking 3 days straight.
Guess I just miss class.
So I went to the grocery shop and
get the cheeses and get it started.
I'm pretty happy that it looked neat.
But the end result is totally uneven :(
The crackers are not bad,
but one may not like it because of the strong cheese taste.
It smells so great while I was baking it.
And I substituted the fresh rosemary with the dried ones,
so you'll have things to pick out from you mouth.
Ugh.
They are a little tough to chew,
thank god they're bite-sized.
And I realised I get really thirsty after eating one or two.
I wouldn't really do this again, because
1. the cost isn't low.
2. time consuming as I have to rest the dough
and cut it out.
3. most people wouldn't like it
4. yield is low
5. it's sad that the second batch wasn't
evenly baked as well :(
But I'll do it if people requested for it.
Depending on my mood, of course.
Here's the link:
