Second day at gramps', and we're making good food.
It's a hot day, like plenty hot -.-
It was rather boring and I've been waiting for hours till they started making things.
Been drinking on sweetened Tetra Pak drinks and napped all day.
Here's a picture of Yong Tau Fu, quite literally.
Inverted tau fu pok filled with a mixture of seasoned minced pork and prawn.
Then the tofu was deep fried and damn,
first time trying it and I know, it's gonna be one of my favourites.
Mummy's homemade char siew. Her secret recipe.
And my cousin loved it. Yay her!
Bad lighting but hey, can't say no to cheddar cheese filled meatball.
A remake of Old Chang Kee's meatballs and I have to admit that it's better!
Maybe because of the meat and seasoning. I don't know.
Salmon fish head curry.
Nothing beats home cooked food.
Last but not least, my attempt to make Devilled Eggs.
Grandma helped with the hard boiled eggs.
My sister and I did the rest.
Honestly, it's not good at all.
To me, at least.
No one complained, some said it's a little salty, one said it's sour.
I think there's too much mayo and it's just missing something.
It's really hard for the eggs to be perfect.
The yolk would be a little off and it's hard when you're not home and
you have incomplete equipments.
However, credits to grandma with all the frying.
Tenggggssss!
