(Repost)

Monday, 8 December 2014

Faaa-graaa

So I tried foie gras for the first time ever.

And it's true.

Creamy.

I know it's not cheap, but damn, it's worth every cent.

Wouldn't have been able to try if my uncle hadn't gave us some.

It's not very presentable, but pan seared foie gras is hella darn good.